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Students get hands-on at Endress+Hauser forum

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As Anna Muir looked up at four tanks, which combined can hold 2,800 gallons of liquid, she was asked to think of her favorite drink.

Milk, she said.

Then, a manager with Endress+Hauser explained to her that companies have to be able to measure and process hundreds, sometimes thousands of gallons of liquid at a time when making milk and other beverages.

If Anna Muir does well in her math and science courses, the manager explained, she could one day have a job using the equipment necessary to make all kinds of beverages consumed by people all across the country, prompting excitement from the Clark-Pleasant student.

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