Ribbing family about food for their own good




We barbecued ribs over the weekend. Talk about an involved process. It was like taking two slabs of meat to a day spa.

The first step was to gently pat the ribs dry. The second step was to apply a rub. I halfway expected the third step to call for wrapping them in fluffy white towels.

Instead, the third step was to soak wood chips. Wood chips are the aromatherapy of the grilling world.

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