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Restaurant Inspections (May 27, 2014)

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This information was compiled from reports at the Johnson County Health Department. Reports include the business name, its address, the date of inspection, the number and type of violation and details about critical violations. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection. Results are not available to the public until 10 days after the inspection.

Ann’s Restaurant

77 W. Monroe St., Franklin

April 1

Critical: 1. Serving line was not keeping foods at proper temperature.

Noncritical: 4

Jefferson Street Pub

90 E. Jefferson St., Franklin

April 24

Critical: 1. Rodent bait was observed in closet near bar/kitchen area.

Noncritical: 16

Sodexho, Franklin College

101 Branigin Blvd., Franklin

April 14

Critical: 2. Small flies were in the dining room soft drink station. Temperature of the refrigerator was incorrect.

Noncritical: 9

The Willard

99 W. Main St., Franklin

April 3

Critical: 1. Potentially hazardous food was in the refrigerator.

Noncritical: 10

Whiskey River BBQ

9502 State Road 144, Martinsville

April 24

Critical: 2. Internal temperature of beef wasn’t safe in two places.

Noncritical: 13


1874 Northwood Plaza, Franklin

April 9

Critical: 1. Walk-in cooler was operating erratically.

Noncritical: 1

Joe’s Junction

214 N. State Road 135, Trafalgar

April 29

Critical: 1. Reach in sandwich cooler was not holding foods at proper temperature. Corrected.

Noncritical: 1

SAE Fraternity

800 E. Monroe St., Franklin

April 15

Critical: 1. Toilet was not functioning properly.

Noncritical: 11

Steak ’n Shake

2008 N. Morton St., Franklin

April 22

Critical: 1. No supply of hot water was present at the inspection. Corrected.

Noncritical: 3


1253 S. Park Ave., Greenwood

April 16

Critical: 1. Liquid eggs and hamburger patties were held at the improper temperature.

Noncritical: 1

Flap Jacks

2981 Fulmer Drive, Bargersville

April 8

Critical: 1. Meat items were not held at the proper temperature.

Noncritical: 4

VFW Whiteland

540 Tracy Road, New Whiteland

April 8

Critical: 1. Insecticides and cleaners were stored with good and food containers.

Noncritical: 1

Time Out

1000 Hurricane Road, Franklin

April 29

Critical: 0

Noncritical: 4

Burger King

1079 N. Morton St., Franklin

May 1

Critical: 0

Noncritical: 5

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