This information was compiled from reports at the Johnson County Health Department. Reports include the business name, its address, the date of inspection, the number and type of violation and details about critical violations. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection. Results are not available to the public until 10 days after the inspection.
77 W. Monroe St., Franklin
Critical: 1. Serving line was not keeping foods at proper temperature.
Jefferson Street Pub
90 E. Jefferson St., Franklin
Critical: 1. Rodent bait was observed in closet near bar/kitchen area.
Sodexho, Franklin College
101 Branigin Blvd., Franklin
Critical: 2. Small flies were in the dining room soft drink station. Temperature of the refrigerator was incorrect.
99 W. Main St., Franklin
Critical: 1. Potentially hazardous food was in the refrigerator.
Whiskey River BBQ
9502 State Road 144, Martinsville
Critical: 2. Internal temperature of beef wasn’t safe in two places.
1874 Northwood Plaza, Franklin
Critical: 1. Walk-in cooler was operating erratically.
214 N. State Road 135, Trafalgar
Critical: 1. Reach in sandwich cooler was not holding foods at proper temperature. Corrected.
800 E. Monroe St., Franklin
Critical: 1. Toilet was not functioning properly.
Steak ’n Shake
2008 N. Morton St., Franklin
Critical: 1. No supply of hot water was present at the inspection. Corrected.
1253 S. Park Ave., Greenwood
Critical: 1. Liquid eggs and hamburger patties were held at the improper temperature.
2981 Fulmer Drive, Bargersville
Critical: 1. Meat items were not held at the proper temperature.
540 Tracy Road, New Whiteland
Critical: 1. Insecticides and cleaners were stored with good and food containers.
1000 Hurricane Road, Franklin
1079 N. Morton St., Franklin