Every year in March, it seems that Irish heritage turns up in everyone’s blood.
They wear green clothing, shamrocks and Irish flags. Celtic music blasts from stereo speakers, with the driving beat and blare of bagpipes. People lift a toast to good health with a dark stout or glass of Irish whiskey.
With St. Patrick’s Day right around the corner, now’s the time to learn that there’s more to Irish culture than corned beef and Guinness.