Column: Sit back, relax to soothing sounds of veal scaloppine




Mary Ellen and I have been spending a lot of time on the couch watching our big-screen TV. It’s the same crapola that was on our small-screen TV, only everything is larger. Now it seems even crapolier than before.

I am easily entertained. For example, I’m a big fan of cooking shows on NPR. I listen to this woman making veal scaloppine on the radio. I can’t see the dish; I can’t smell the dish; but I drool all over the steering wheel. Last year, one of the cable channels aired a yule log burning in a fireplace around the clock at Christmastime, and I watched it for three weeks. I was so captivated that I requested NPR also put it on the radio so I could listen to the wood crackling while driving.

This month, Mary Ellen and I have enjoyed several old movies, but mostly we’ve watched music. Yes, watched music. Just like the old days of MTV, with one difference. There’s nothing to look at. It’s pretty much a blank screen. You see, with our cable service, you get simply music playing on about 25 channels. Each station features a different genre, such as R&B, hip-hop, reggae, soul, smooth jazz, rough jazz, heavy metal, light metal, hard rock, soft rock and sedimentary rock.

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