Admit it: Turkey’s a real turkey of a meat




If we took a poll, I think we’d find most people are ambivalent about turkey.

When was the last time you heard someone say, “You know what sounds really good for dinner tonight? A big ol’ slab of turkey!”

When was the last time you ate at a nice restaurant, the server appeared to tell you about the specials, and half of them featured turkey? The server says, “Our chef can prepare that one of three ways: tough, dry or with leftovers.”

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