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Tag: Cooking

Chicken in a pressure cooker takes the pressure off dinner

Not a day goes by that I don't get a recipe request or question about the Instant Pot. So, dear readers, today is the...
COOKING ON DEADLINE: Fattoush

During the month of Ramadan, observant Muslims perform daily fasts from dawn to dusk, only breaking the fast with a meal (usually a light...
Brussels sprouts push nutrition in a classic Caesar salad

If you love Brussels sprouts like I do, you will love this salad. If you aren't sure, but you are a fan of Caesar...
Roasted radishes mellow them into the perfect side dish

We're not a huge radish-eating country here in the United States, and I think that's a mistake. ...
Correction: Food-Column-Deadline-Chicken Rolls story

In a food column April 10 about making Bacon, Sage and Provolone Chicken Rolls, The Associated Press erroneously transmitted garble in place of the...
Serve Green Pozole with Chicken for Cinco de Mayo

Cinco de Mayo commemorates the Mexican army's defeat of the French army in a battle on that date — May 5 — in 1862....
Try this eggplant and chicken marinara, a one-dish-wonder

Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your...
COOKING ON DEADLINE: Simple Vegetarian Spring Pasta Salad

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It's portable, flexible, and easily and often...
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ELLISVILLE, Mo. — "Praised be Jesus Christ," comes a voice from behind the heavy wooden door of the cloister for the Passionist Nuns of...
KitchenWise: Serve baked chicken thighs with lemon pickles

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the...

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