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Stories with organization: University of Connecticut
  • Research supports blaming warmer waters for lobster decline 
    Updated: Apr-29-16 5:45 pm

    HARTFORD, Connecticut - Connecticut researchers found no pesticides in lobsters collected in Long Island Sound in late 2014, a new study has found, boosting evidence that warming water temperatures are the main culprit in a huge crustacean decline that has decimated the local lobster industry.