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TASTE OF THE SOUTHSIDE and CHEF CHALLENGE
four local chefs will compete: Chef Richard Goss from Richard’s BrickOven Pizza will be back to defend his title against Chef Donovan Koester, Augustino’s Italian Restaurant, Chef Mike Heller, Main Street Grille and Chef Greg Schiesser, Indiana Downs; The Taste of the Southside allows guests to also sample items from more than 40 food and beverage exhibitors, each ticket holder can sample from all exhibitors without buying additional food or beverage tickets, advance tickets are $35 for one or $55 for two; general admission tickets are $40 at the door; VIP tickets are $50 for one or $75 for two and allow guests a 60-minute early entrance to the event. VIP tickets will not be sold at the door, tickets can be purchased online at Greenwood-Chamber.com or by calling 888.4856
Dates:
- Sun February 24 2013
When:
4:30 to 7 p.m.
Where:
Valle Vista Golf Club
755 E. Main St.
Greenwood
IN
Cost:
prices vary
- Sun February 24 2013
When:
4:30 to 7 p.m.
Where:
Valle Vista Golf Club
755 E. Main St.
Greenwood
IN
Cost:
prices vary
four local chefs will compete: Chef Richard Goss from Richard’s BrickOven Pizza will be back to defend his title against Chef Donovan Koester, Augustino’s Italian Restaurant, Chef Mike Heller, Main Street Grille and Chef Greg Schiesser, Indiana Downs; The Taste of the Southside allows guests to also sample items from more than 40 food and beverage exhibitors, each ticket holder can sample from all exhibitors without buying additional food or beverage tickets, advance tickets are $35 for one or $55 for two; general admission tickets are $40 at the door; VIP tickets are $50 for one or $75 for two and allow guests a 60-minute early entrance to the event. VIP tickets will not be sold at the door, tickets can be purchased online at Greenwood-Chamber.com or by calling 888.4856
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