Food & Drink

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Stories about Food & Drink

Coffee and a slice? 7-Eleven launches breakfast pizza

IRVING, Texas — 7-Eleven is offering a breakfast pizza. The convenience...
COOKING ON DEADLINE: Cheesy Beer Dip with Hot Pretzels

It is easy enough to put out bag after bag of chips during a Sunday football-watching party, or any other gathering for that matter....
88 million tons a year: Auditors decry EU food waste

BRUSSELS — The sheer waste of food had been bothering teacher Marijke De Jongh for so long that two years ago she set up...
Cauliflower is surprisingly versatile

Until pretty recently, there was nothing sexy about cauliflower. Boiled or steamed, it's bland at best. And if you overcook it, you'd better duck...
Try meatballs bursting with the flavors of Southeast Asia

Though students at The Culinary Institute of America face a seemingly endless to-do list, central to their course work is recipe and menu development....
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NEW ORLEANS — King cakes — the treats that come around only during Mardi Gras — are rich in history and tradition, but many...
Try the flavor of buffalo chicken wings without the chicken

I've loved chicken wings since long before they were ever a cute little bar menu item, looking more like tiny drumsticks than an actual...
Chef brings attention to cuisine of Melania Trump’s homeland

NEW YORK — A master chef is bringing attention to the cuisine of Melania Trump's homeland. ...
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The James Beard Foundation has named Nora Pouillon as the recipient of its Lifetime Achievement award, honoring the pioneering chef and author who has...
COOKING ON DEADLINE: Asian Bok Choy

If you tend to fall into cooking ruts, one easy way to snap out of it is to check out the holiday calendars of...

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