The Purdue Extension’s annual Agriculture Day breakfast is set for Wednesday at Scott Hall at the Johnson County Fairgrounds in Franklin.
The meal will start at 7:30 a.m. The cost is $1 per person. Breakfast will be served by Rolling Pin Catering. The speaker is Fred Whitford from Purdue Pesticide Programs. He is a published history buff and will discuss the importance of Extension in Indiana.
Immediately following the Ag Day Breakfast, Purdue Extension-Johnson County will host PARP (Private Applicator Recertification Program) training. Those planning to attend the PARP training should call the Extension office. After the training, Premier Ag will serve a free lunch to those who attended.
For more information, call 317-736-3724 or email Sarah Hanson, Purdue Extension educator at [email protected].
